Bombay House Bombay House Scottsdale

Cauliflower fried, crisped, and tossed in chef's special manchurian sauce

Indian cottage cheese fried with chickpea flour and served with chutney

Hollow crispy balls (puris) with coriander, cumin, and black salt water

Crispy chickpea flour chips with spicy, tangy, and salty flavors

Chickpea curry served with fried bread

Deliciously spiced and deep-fried chicken in butter

Deep-fried fish seasoned with chickpea flour

Chicken or lamb. Minced meat marinated in spices and skewered over hot charcoal served with mint chutney and onions

Tandoori roasted boneless chicken breast pieces

Boneless white chicken coated in special cream sauce

Shrimp marinated in mild spices cooked over charcoal

Indian cottage cheese marinated with yogurt and Indian spices

Roasted tandoori-style and smoky, spiced chicken wings served with mint chutney

Split lentils cooked to a thick soup with herbs and spices

Eggplant roasted to a delightful pulp seasoned with gentle herbs and mild spices

Potatoes and green peas cooked with onions and tomatoes, mildly spiced

Mushroom spiced with Indian herbs and fresh green peas

Fresh spinach cooked in curry-style homemade cream cheese and seasoned with herbs

Fresh peas with homemade cottage cheese

Fresh chopped spinach cooked with potatoes, onions, and tomatoes, and tossed in an Indian skillet with Indian spices

Freshly grated vegetables cooked in gram flour batter and deep fried

Potato, cheese, and mixed vegetable dumplings simmered in creamy spinach, mint, and cilantro sauce

Chicken cooked in hot spices seasoned with tomatoes and chili pepper

Boneless chicken cooked in a curry sauce with mushrooms. Served with rice

Cooked with onion and bell peppers in an iron skillet. Served with rice

Boneless chicken tossed in an iron skillet with spinach. Served with rice

Boneless chicken cooked with fenugreek leaves and spices. Served with rice

Cooked in thick gravy seasoned with pickle spices. Served with rice

Boneless chicken cooked in coconut curry and spices. Served with rice

Chicken curry cooked in mango and a sweet, tangy, and spicy sauce

Choice lamb or goat meal marinated and cooked in herbs

Lamb or goat cooked with fresh spinach

Boneless lamb or goat meat marinated and cooked in yogurt, nuts, and spices

Lamb or goat cooked in hot spices seasoned with tomatoes and chili pepper

Boneless lamb or goat cooked in coconut curry and spices

Boneless lamb or goat tossed in an iron skillet with spinach

Lamb or goat pieces cooked in a thick sauce seasoned with pickle spices

Cooked in a special spiced curry

Shrimp cooked in hot spices seasoned with tomatoes and chili peppers

Shrimp fried in butter cooked with fresh spinach

Cooked with green chili, ginger, tomatoes, and spices

Cooked with bell peppers, tomatoes, and onions

Cooked in a special curry sauce with ginger

Shrimp cooked in coconut curry

Cooked in spiced curry sauce

Cooked in hot spices seasoned with tomatoes and chili pepper

Fish cooked in coconut curry

Rice flavored with cumin, peas, and onions

Rice with fresh vegetables, nuts, and herbs

Lamb cooked in mild seasonings and nuts

Goat cooked in mild seasonings and nuts

Tender shrimp cooked with nuts, herbs, and spices

Traditional Indian-style whole wheat bread

Traditional Indian-style whole wheat bread with garlic

Popular Indian-style leavened bread

Deep-fried puff bread made with wheat flour

Multi-layered Indian-style whole wheat bread

Parantha stuffed with spiced mashed potato

Parantha stuffed with cauliflower

Parantha stuffed with lamb

Leavened bread stuffed with onion

Bread stuffed with green chilies and spices

Cool whipped yogurt with bits of cucumbers, tomatoes, and potatoes with sprinkle of spices

Tamarind, mango, and mint

Indian spiced wafers

Indian-style ice cream

Instant coffee made with milk and Indian spices

Indian tea made with cardamom and fennel seeds

Homemade yogurt shake, sweetened, salted, or plain

Indian soda

Indian lemon and lime soda