Bombay House Menu

Two crisp patties filled with potatoes and peas, mildly spiced and deep fried.

Six mixed vegetable fritters.

A fritter made with green chilies, deep fried in gram flour batter.

Fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies and a blend of sauces.

Chopped samosas smothered with chole and topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Spiced mixture of mashed vegetables served with bread.

Cauliflower fried crisp and tossed in chef's special Manchurian sauce.

Indian cottage cheese fried with chickpea flour and served with chutney.

Hollow crispy balls (puris) with coriander, cumin, and black salt water.

Crispy chickpea flour chips with spicy tangy salty flavor.

Chickpea curry served with fried bread.

Chicken bites battered with flour, sauteed with bell peppers, spring onions, chilies and a blend of soy sauce. Spicy. Nut free.

Marinated chicken with ginger, cayenne pepper and lime.

Deliciously spiced and deep fried chicken in butter.

Deep fried fish seasoned with chickpea flour.

16 pieces.

Chicken marinated in yogurt and mild spices, cooked in its own juices over hot charcoal roasted in the tandoor.

Tandoori roasted boneless chicken breast pieces.

Shrimp marinated in mild spices, cooked over charcoal.

Indian cottage cheese marinated with yogurt and Indian spices.

Garbanzo beans with ginger in a special spiced sauce.

Yellow lentils cooked in mild spices. Vegan, gluten free and nut free.

Crispy fried okra tossed with tempered spice and homemade authentic blended masala. Gluten free.

Mixed vegetables and nuts cooked in spiced cream.

Cauliflower with potatoes.

Gram flour with yogurt, fried in herbs with spiced vegetable fritters.

Cooked with homemade cottage cheese and tomatoes in special spiced sauce.

Split lentils cooked to a thick soup with herbs and spices.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Potatoes and green peas cooked with onions and tomatoes, mildly spiced.

Fresh spinach cooked in curry style with homemade cream cheese and seasoned with herbs.

Fresh peas with homemade cottage cheese.

Fresh grated vegetables cooked in gram flour batter and deep fried.

Traditional Indian chicken prepared with special spices.

Boneless tandoor chicken in tomato and butter gravy. Served with rice.

Tandoori chicken in butter and tomato gravy. Served with rice.

Chicken cooked in hot spices, seasoned with tomatoes and chili pepper.

Boneless chicken cooked in a curry sauce with mushrooms. Served with rice.

Boneless chicken tossed in an iron skillet with spinach. Served with rice.

Boneless chicken cooked with fenugreek leaves and spices. Served with rice.

Chicken curry cooked in mango and sweet tangy spicy sauce.

Choice lamb/goat meal marinated and cooked in herbs.

Lamb/goat cooked in hot spices, seasoned with tomatoes and chili pepper.

Boneless lamb/goat tossed in an iron skillet with spinach.

Lamb/goat pieces cooked in a thick sauce, seasoned with pickle spices.

Cooked in special spiced curry.

Shrimp cooked in hot spices, seasoned with tomatoes and chili peppers.

Shrimp fried in butter, cooked with fresh spinach.

Cooked in spiced curry sauce.

Cooked in hot spices, seasoned with tomatoes and chili pepper.

Rice with a dash of ghee or butter.

Chicken pieces cooked in mild spices and nuts.

Naan with a touch of garlic.

Traditional Indian style whole wheat bread.

Deep fried puff bread made with wheat flour.

Leavened bread stuffed with onion.

Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.

Indian spiced wafers.

Homemade cheese balls.

Sweetened mango shake.

Instant coffee made with milk and Indian spices.

Homemade yogurt shake, sweetened, salted or plain.

Indian soda.

Indian lemon and lime soda.