Bombay House Menu

Vegetable Samosas

Two crisp patties filled with potatoes and peas, mildly spiced and deep fried.

Vegetable Pakoras

Six mixed vegetable fritters.

Pav Bhaji

Spiced mixture of mashed vegetables served with bread.

Cut Mirchi

A fritter made with green chilies, deep fried in gram flour batter.

Garlic Cauliflower

Fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

Chili Paneer

Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies and a blend of sauces.

Samosa Chaat

Chopped samosas smothered with chole and topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Gobhi Manchurian

Cauliflower fried crisp and tossed in chef's special Manchurian sauce.

Paneer Pakora

Indian cottage cheese fried with chickpea flour and served with chutney.

Pani Puri

Hollow crispy balls (puris) with coriander, cumin, and black salt water.

Papadi Chaat

Crispy chickpea flour chips with spicy tangy salty flavor.

Chole Bhatura

Chickpea curry served with fried bread.

Chili Chicken

Chicken bites battered with flour, sauteed with bell peppers, spring onions, chilies and a blend of soy sauce. Spicy. Nut free.

Chicken 65 Andhra Style

Marinated chicken with ginger, cayenne pepper and lime.

Chicken Pakoras

Deliciously spiced and deep fried chicken in butter.

Fish Pakora

Deep fried fish seasoned with chickpea flour.

Crunchy Momo

8 pcs of Momos are bite-size dumplings with Chicken filling fried, wrapped in a dough accompanied by spicy dipping sauce.

Manchurian Momo

Momos are bite-size dumplings with Chicken filling and tossed in Manchurian sauce, wrapped in a dough accompanied by spicy dipping sauce.

Steamed Momo

8 pcs of Steamed Momos are bite-size dumplings with chicken filling, wrapped in a dough accompanied by spicy dipping sauce.

Assorted Momo

16 pieces.

Chicken Hakka Noodles

Stir-fried noodles with chicken in a savory Hakka style.

Veg Hakka Noodles

Stir-fried noodles with vegetables, a flavorful and savory dish.

Tandoori Chicken

Chicken marinated in yogurt and mild spices, cooked in its own juices over hot charcoal roasted in the tandoor.

Chicken Tikka

Tandoori roasted boneless chicken breast pieces.

Tandoori Shrimp

Shrimp marinated in mild spices, cooked over charcoal.

Tandoori Mix Grill Dinner

Served with rice. Served with rice. The tandoori is a special clay oven imported from india which has been used there for hundreds of years. Heated with mesquite charcoal. Its temperature ranges from 360 to 400 degrees.

Paneer Tikka

Indian cottage cheese marinated with yogurt and Indian spices.

Chana Masala

Garbanzo beans with ginger in a special spiced sauce.

Tadka Dal

Yellow lentils cooked in mild spices. Vegan, gluten free and nut free.

Bhindi Masala Fry

Crispy fried okra tossed with tempered spice and homemade authentic blended masala. Gluten free.

Vegetable Korma

Mixed vegetables and nuts cooked in spiced cream.

Aloo Gobhi

Cauliflower with potatoes.

Kadhi Pakora

Gram flour with yogurt, fried in herbs with spiced vegetable fritters.

Paneer Tikka Masala

Cooked with homemade cottage cheese and tomatoes in special spiced sauce.

Dal Maharani

Split lentils cooked to a thick soup with herbs and spices.

Baingan Bharta

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Aloo Matar

Potatoes and green peas cooked with onions and tomatoes, mildly spiced.

Palak Paneer

Fresh spinach cooked in curry style with homemade cream cheese and seasoned with herbs.

Matar Paneer

Fresh peas with homemade cottage cheese.

Malai Kofta

Fresh grated vegetables cooked in gram flour batter and deep fried.

Chicken Curry

Traditional Indian chicken prepared with special spices.

Chicken Tikka Masala

Boneless tandoor chicken in tomato and butter gravy. Served with rice.

Murg Makhani (Butter Chicken)

Tandoori chicken in butter and tomato gravy. Served with rice.

Chicken Vindaloo

Chicken cooked in hot spices, seasoned with tomatoes and chili pepper.

Chicken Mushroom

Boneless chicken cooked in a curry sauce with mushrooms. Served with rice.

Karahi Tandoori Chicken Sag

Boneless chicken tossed in an iron skillet with spinach. Served with rice.

Methi Chicken

Boneless chicken cooked with fenugreek leaves and spices. Served with rice.

Mango Chicken

Chicken curry cooked in mango and sweet tangy spicy sauce.

Curry (Roganjosh)

Choice lamb/goat meal marinated and cooked in herbs.

Vindaloo

Lamb/goat cooked in hot spices, seasoned with tomatoes and chili pepper.

Karahi

Boneless lamb/goat tossed in an iron skillet with spinach.

Achari

Lamb/goat pieces cooked in a thick sauce, seasoned with pickle spices.

Shrimp Curry

Cooked in special spiced curry.

Shrimp Vindaloo

Shrimp cooked in hot spices, seasoned with tomatoes and chili peppers.

Sag Shrimp

Shrimp fried in butter, cooked with fresh spinach.

Fish Curry

Cooked in spiced curry sauce.

Fish Vindaloo

Cooked in hot spices, seasoned with tomatoes and chili pepper.

Basmati Rice Plate

Rice with a dash of ghee or butter.

Garlic Naan

Naan with a touch of garlic.

Tandoori Roti

Traditional Indian style whole wheat bread.

Poori

Deep fried puff bread made with wheat flour.

Onion Kulcha or Parantha

Leavened bread stuffed with onion.

Raita

Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.

Chutney

Tamarind, mango, mint

Papadum

Indian spiced wafers.

Gulab Jamun

Homemade cheese balls.

Gajar Halwa

Rich, creamy pudding made with carrots.

Ras Malai

indian cottage cheese deserts.

Mango Lassi

Sweetened mango shake.

Coffee

Instant coffee made with milk and Indian spices.

Punjabi Lassi

Homemade yogurt shake, sweetened, salted or plain.

Thumbs Up

Indian soda.

Limca

Indian lemon and lime soda.